I have a passion for hot sauce. In my experience, most sauces on the market are either all flavor no heat, or all heat and no flavor. Why
should there be a tradeoff?!
I set out to make sauces that have the best of both worlds, with a wide range of spice levels.
Right now I only make small batches, so reach out if you're interested. In the future I hope to make them more accessible!